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| photo by pinterest - No Dash of Gluten | Gluten Free Recipes and Meal Ideas |
Honey BBQ Chicken Wings, with many variations, have become a popular meal in the world because the savory and sweet flavors are recognizable to our palates.
Try it yourself as a side dish for lunch with your family on the weekend, or as a lunch box for school and work.
Ingredients:
10 chicken wings, sliced into 2 pieces.
Sauce, combine thoroughly:
Ingredients:
250 mL BBQ sauce, 150 mL honey.
Mix in the seasoned flour well.
125 g all-purpose wheat flour.
1 teaspoon salt.
1 teaspoon of chilli powder.
1 teaspoon of ground black pepper
1 teaspoon of garlic powder.
How To Make:
1. Place the chicken pieces in a bowl of seasoned flour and roll until well coated.
2. Place the chicken on a flat baking sheet coated with baking paper. Bake for 20 minutes in a preheated oven at 220 degrees Celsius. Flip the chicken pieces and bake for another 25 minutes, or until golden. Take it out.
3. Place the chicken in a dish with the sauce. Stir thoroughly. Place the chicken back on the baking sheet.
4. Bake the chicken in a hot oven at 250 degrees Celsius for 10 minutes, or until the sauce has caramelised. Take it out.
5. Sprinkle sesame seeds on the chicken, then roll briefly to distribute the seeds evenly. Serve.
For four to five servings
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