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| photo by pinterest - Audrey le goff |
Despite its 'classy' look, ganache dusted in chocolate powder is easy to create at home. The required ingredients are few. To achieve good outcomes, you must use high-quality materials.
Ingredients:
225 g of chopped dark chocolate.
120 ml heavy cream or thick cream
1 teaspoon of vanilla essence.
45 grammes cocoa powder
How To Make:
1/ Melt the chocolate in the bain marie method or steam it over boiling water. Lift.
2/ Combine melted chocolate, cream, and vanilla, stirring thoroughly.
3/ Refrigerate the ganache until it hardens (at least an hour).
4/ Using around 2 tsp ganache, make a ball. At this point, the ganache ball's surface is unlikely to be smooth. Follow the same procedure with the remaining ganache. Chill in the refrigerator until firm (30 minutes).
5/ Re-round the ganache until it forms a more perfect ball. Roll the ganache ball in the chocolate powder to coat the whole surface. Repeat the technique for all of the ganache balls. Serve.
Tip: To melt chocolate, heat the cream and then combine it with chopped chocolate. Stir with a whisk until the chocolate has dissolved.
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