EASY RECIPES GARLIC BREAD FILLED

EASY RECIPES GARLIC BREAD FILLED

PHOTO BY PINTEREST

Garlic bread filled with Korean or Japanese pastry style cheese cream, aka Garlic Cheese Bread, has a savory and sweet taste that makes you addicted.


You can try making it yourself (while ngabuburit you can too!), because this bread can be used as a practical sahur menu, or as a boost after breaking the fast. After Ramadan ends, this bread is suitable for the breakfast menu.


Bread ingredients:

250 gr high protein wheat flour

30 gr granulated sugar

4 grams instant yeast

110 ml liquid milk

1 egg

½ tsp salt

20 g unsalted butter


Filling ingredients, mix well; put in a triangular bag:

200 g cream cheese

30 g granulated sugar

50 ml whipped cream


Glaze ingredients, mix well:

130 g unsalted butter, melted

50 g garlic, finely chopped

1 egg

1 tbsp honey

1 tbsp dried parsley


How to make:

  • Mix sugar flour and yeast. Add milk, eggs and salt, stir and knead the dough until smooth or until the surface of the dough is flat.
  • Shape the dough into rounds. Place in a container, cover with sticky plastic. Leave in a place until the dough doubles in size (1 hour).
  • Deflate the dough. Knead again for 2 minutes. Divide the dough into 4 parts, shape into rounds. Place on a baking sheet lined with parchment paper. Leave it again for 30 minutes.
  • Bake the dough in a hot oven at 180º C until cooked (15-20 minutes). Take it out. Leave it until it's not hot.
  • Cut the bread into 6 pieces without cutting off the bottom. Spray the filling mixture between each slice of bread.
  • Drizzle the bread with glaze until it wets the entire surface of the bread. Place the bread on a baking sheet lined with parchment paper. Bake in a hot oven at 160º C until the bread is brown (± 10 minutes). Take it out.
  • Serve while warm

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