APPETIZERS – HOT APPETIZERS
KEFTEDAKIA ME SALTSA
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GROCERIES
1¼ POUNDS GROUND CHUCK
½ CUP BREADCRUMBS 1 EGG
1 TEASPOON PREPARED MUSTARD
1 TABLESPOON CHOPPED PARSLEY
PINCH OREGANO
½ CUP GRATED ONION SALT AND PEPPER TO TASTE
1 TEASPOON DRIED MINT
DASH EACH OF GROUND ALLSPICE, CINNAMON, AND CLOVES
1 TEASPOON MINCED GARLIC
½ CUP TOMATO SAUCE
¼ CUP WATER
TUTORIALS
Preheat oven to 450°F.
Form into 1-inch balls with all components (except tomato sauce and water).
Bake for 20 minutes in a baking dish that has been gently buttered. Turn halfway
During the baking process Drain well on absorbent paper.
Simmer tomato in a pot for 5 minutes with 14 cup water and add seasonings
Mix in meatballs Refrigerate sauce overnight.
Next day slow cook and serve warm
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