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INGREDIENTS:
6 CHICKEN CUTLETS, CUT INTO BITE-SIZE SQUARES 1
½ CUP OLIVE OIL
¼ CUP FRESH LEMON JUICE
½ TABLESPOON MINCED GARLIC
1 TEASPOON DRIED OREGANO
2 GREEN PEPPERS
EACH CUT INTO 6 SQUARES, FOR A TOTAL OF 12 PIECES
6 LARGE MUSHROOM CAPS
CUT IN HALF
12 CHERRY TOMATOES
DIRECTIONS
In a mixing bowl, combine the marinade ingredients. Marinate the chicken in the refrigerator for 3 hours.
Alternate pieces of chicken, green pepper, mushroom, and tomatoes on 12 long (8-to-9-inch) skewers.
Brush with a little marinade.
Grill for 15 to 20 minutes over charcoal or under broiler in the oven, brushing with marinade and turning frequently.
RECIPE : TZATZIKI SAUCE
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