TUTORIAL GET JOB AT MALDIVES :YOUTUBE CHEFX
MAY 09, 2024,Maldives
MAY 09, 2024,Maldives
MAY 08, 2024,Maldives
MAY 08, 2024,Maldives
MAY 07, 2024,Maldives
MAY 07, 2024,Maldives
MAY 05, 2024,Maldives
April 22, 2024,Maldives
April 22, 2024,Maldives
April 22, 2024,Maldives
April 22, 2024,Maldives
April 20, 2024,Maldives
Demi Chef De Partie (Pastry) - Seaside Finolhu Baa Atoll Maldives
April 20, 2024,Maldives
Kitchen Coordinator - Emerald Faarufushi Resort & Spa
Wednesday, April 18, 2024,Maldives
Career Opportunities at OBLU
Wednesday, April 17, 2024,Maldives
Career Opportunities at Vakkaru Maldives
Commis Chef - Pastry (Maldivian/Expat) - Park Hyatt Maldives Hadahaa
-0-
Sunday, April 16, 2024,Maldives
-0-
-0-
-0-
Sunday, April 14, 2024Career Opportunities at Gili Lankanfushi Maldives
Thursday, April 11, 2024Commis (Mediterranean Cuisine) - Jumeirah Maldives Olhahali Island, MALDIVES
Friday, April 12, 2024
Assistant Pastry Chef - Soneva Fushi, MALDIVES
MAY 09, 2024,Maldives
MAY 09, 2024,Maldives
MAY 08, 2024,Maldives
MAY 07, 2024,Maldives
MAY 07, 2024,Maldives
MAY 05, 2024,Maldives
April 22, 2024,Maldives
April 22, 2024,Maldives
April 22, 2024,Maldives
April 22, 2024,Maldives
April 20, 2024,Maldives
Demi Chef De Partie (Pastry) - Seaside Finolhu Baa Atoll Maldives
April 20, 2024,Maldives
Kitchen Coordinator - Emerald Faarufushi Resort & Spa
Wednesday, April 18, 2024,Maldives
Career Opportunities at OBLU
Wednesday, April 17, 2024,Maldives
Career Opportunities at Vakkaru Maldives
Commis Chef - Pastry (Maldivian/Expat) - Park Hyatt Maldives Hadahaa
-0-
Sunday, April 16, 2024,Maldives
-0-
-0-
Sunday, April 14, 2024
Career Opportunities at Gili Lankanfushi Maldives
Thursday, April 11, 2024
Commis (Mediterranean Cuisine) - Jumeirah Maldives Olhahali Island, MALDIVES
Friday, April 12, 2024
Assistant Pastry Chef - Soneva Fushi, MALDIVES
--0--
12 APRIL 2024
Sous Chef
Laduree UAE · Cairo, Egypt
REQUIREMENT
- Excellent command of English language is a Must.
- 2-4 years of experience in Food & Beverage industry (fine & casual dining) is a Must.
- Bachelor's degree in hospitality management, Business Administration, or related field.
- Excellent command of English language is a Must.
- 2-4 years of experience in Food & Beverage industry (fine & casual dining) is a Must.
- Bachelor's degree in hospitality management, Business Administration, or related field.
RESPONSIBILITIES
- Monitor compliance of local laws and company policies relating to hospitality/food industry and ensure outlets adhere to and operate to the strict statutory requirements and established health, hygiene and safety policy and standards.
- Monitor food quality and consistency to ensure food presented is of highest quality and standard as per the agreed menus & standards.
- Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulations.
- Monitor stock levels to maintain optimum efficiency and ensure efficient turnaround of perishable stock within the permissible time frame.
- Constantly review stock levels to ensure adequate food stock is on hand and in line with company par levels.
- Ensure complete and thorough knowledge of usage of all kitchen machinery and equipment.
- Acknowledge and address all customer feedback through management to ensure maximum customer satisfaction.
- Support Head Chef in creating food menu cycles within brand parameters to be introduced whenever restaurant menus are agreed to change, ensuring that those cycles are up to date with the latest culinary trends within the market.
- Monitor compliance of local laws and company policies relating to hospitality/food industry and ensure outlets adhere to and operate to the strict statutory requirements and established health, hygiene and safety policy and standards.
- Monitor food quality and consistency to ensure food presented is of highest quality and standard as per the agreed menus & standards.
- Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulations.
- Monitor stock levels to maintain optimum efficiency and ensure efficient turnaround of perishable stock within the permissible time frame.
- Constantly review stock levels to ensure adequate food stock is on hand and in line with company par levels.
- Ensure complete and thorough knowledge of usage of all kitchen machinery and equipment.
- Acknowledge and address all customer feedback through management to ensure maximum customer satisfaction.
- Support Head Chef in creating food menu cycles within brand parameters to be introduced whenever restaurant menus are agreed to change, ensuring that those cycles are up to date with the latest culinary trends within the market.
0 Komentar